Tuesday 27 March 2012

Corn Chaat

Ingredients:
  • 2 cups boiled corn kernels
  • 1 chopped onion
  • 1 chopped tomato
  • 1 chopped cucumber
  • 1 chopped capsicum
  • 1/2 cup pomegranate seeds (optional)
  • 2tbsp chopped corriander leaves
  • 2tbsp tamarind chutney (optional)
  • 1tbsp butter
  • 1/4 tsp black salt
  • 1/4 tsp roasted cummin powder
  • 1/2 tsp chaat masala
  • 1 lemon juice
Method:
  • Mix hot corn kernels and butter nicely.
  • Add all the chopped veggies, except corriander leaves
  • Put all the dry masalas and tamarind chutney. Mix well.
  • Sprinkle chopped corriander leaves on the top and serve.
You can do variations in corn chaat (without veggies)
Corn + Butter + chaat masala   + Lime Juice + Salt
Corn + Butter + Pepper Powder + Lime juice + Salt
Corn + Butter + Chilly Powder   + Lime juice + Salt
Corn + Butter + Garlic Powder   + Lime juice + Salt

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